
Celebrating the
FSA Scholarship Recipients
Investing in Their Education. Supporting Their Dreams. Building Tomorrow’s Leaders.
The FSA Scholarship Foundation is proud to congratulate the Scholarship Recipients and to be a part of their professional journey. Each of these outstanding students represents the promise, talent, and dedication that will shape the future of the Food & Beverage Retail industry and the many professions connected to it.
A scholarship is more than financial support—it is an investment in a person’s potential. We are honored to stand alongside these students as they pursue their education, develop their talents, and take the next steps toward their professional goals. We look forward to watching their journeys unfold and seeing the impact they will make in their careers, their communities, and the lives of others.
Congratulations to the FSA Scholarship Foundation’s 2026 recipients!
We are proud to invest in your future and grateful for the opportunity to be a part of your journey.

Tom Thumb (Fort Worth, TX)
Alex Arriaga is a grocery clerk at Tom Thumb in Fort Worth and is pursuing a degree in Finance. Alex enjoys helping customers and believes that even small acts of service can make someone's day easier. Inspired by the way food brings people together, he hopes to build a career that reflects his culture while making a positive impact on his community.

Wagma Stanikzai
Albertson's (Bedford, TX)
Wagma Stanikzai is a produce clerk at Albertsons in Bedford and is pursuing a degree in Nursing. Through her work in the produce department, Wagma has developed an appreciation for the important connection between fresh, quality food and overall health. She hopes to use her education to promote healthy lifestyles, improve nutrition awareness, and make a positive impact through compassionate care and service.

Market Street (Frisco, TX)
Taylor Draper is a bookkeeper at Market Street in Frisco and is pursuing a degree in Psychology. Through her experience at Market Street, Taylor has learned that the food and beverage industry is more than the products on the shelves—it's about serving people and strengthening communities. She hopes to combine service, wellness, and leadership in a career dedicated to improving the well-being of others.

Kemsinachi Anukam is the daughter of an Albertsons pharmacist and is pursuing a degree in Mechanical Engineering. Inspired by the food industry's role in feeding communities, she hopes to apply engineering principles to improve food packaging, automation, and manufacturing. She is passionate about designing innovative systems that help ensure food is produced safely, efficiently, and sustainably for future generations.

Christopher Taylor is a produce clerk at Tom Thumb in Fort Worth and is pursuing a graduate degree in Communications. His experience in the grocery industry has inspired him to combine his passion for storytelling with his commitment to serving others. Christopher hopes to use communication to strengthen connections between customers, communities, and the food industry while helping create a more welcoming and engaging experience for everyone.



















